Crunchy Cheese Potatoes
The English Kitchen
The English Kitchen
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Ingredients

  • 120 g of sour cream (1 cup)
  • 125 ml milk (1/2 cup)
  • 1 TBS mince chives
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 medium potatoes, peeled and sliced 1/4 inch thick
  • 120 g of grated strong cheddar cheese (1 cup)
  • 30 g of crushed cornflakes (1/2 cup Additional chives to sprinkle

Instructions

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