Soft-baked, vanilla-scented cookie dough envelopesa decent helping of jewelled cranberry delights and chewy strands of toasted coconut, and each mouthful is studded with smooth chocolate chips
These cookies texture can be chewy and crispy. to get crispycookies I monitor my baking time closely. and tasted I found out it still has chewy texture within the cookies
I like to use whitechocolate chips because I think they look pretty against the chocolate brownie biscuits (yep, clearly lots of thought goes into my baking
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Rich, sweet, moist, nutty, whitechocolate brownies. I got the idea after I ate a whitechocolate and macadamia cookie and realised how much I love the combination (hence why it’s my favourite cookie to order when I go to Subway)
To satisfy my craving, I have been searching for the most ideal cranberrywhitechocolate biscotti recipe and tried to modify an amazing buttery biscotti recipe that I know (from the book, Great Coffee Cakes, Sticky Buns, Muffins and More by Carole Walter) by adding dried cranberries
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The balance of brown sugar and granulated sugar combined with a touch of cornstarch and refrigerating the cookie dough before baking are all secrets behind achieving uber thick and chewycookies
What's not to love about the combination of cranberries and whitechocolate. whitechocolate melts. Place flours, oats, coconut, sugar, cranberries and whitechocolate melts in a large bowl and mix to combine
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