Creamy tomato and chicken with pasta
Cafe Disarray
Cafe Disarray
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Ingredients

  • 250 g button mushrooms and place in the bottom of the veroma
  • 500 ml water into the TM and cook for
  • 25 minutes on Veroma speed
  • 2 cloves garlic (peeled) and an onion (peeled and halved) into the TM for 3 secs speed 7
  • 20 ml oil
  • 100 deg reverse speed
  • 100 g baby spinach, chicken and mushrooms to the TM

Instructions

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