Creamy Spinach & Mushroom Gnocchi
The English Kitchen
The English Kitchen
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Ingredients

  • 625 g fresh potato gnocchi (about 1 1/2 pounds)
  • 375 g of fresh mushrooms, thinly sliced (13 ounces, scant pound)
  • 2 cloves of garlic, peeled and crushed
  • 300 ml double cream (1 1/4 cups)
  • 90 g baby spinach leaves (3 1/2 ounces)
  • 25 g finely grated parmesan cheese (1/3 cup)

Instructions

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