Creamy Garlic Prawn Risotto | Thermomix recipe
Nat's Thermomixen in the Kitchen
Nat's Thermomixen in the Kitchen
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Ingredients

  • 2-3 garlic cloves
  • handful of flat leaf parsley (leaves only)
  • 40 g butter
  • 40 g olive oil
  • 2 Tb TM veggie stock concentrate
  • 320 g arborio rice
  • 720 g water
  • 60 g wine
  • 300-400 g fresh raw peeled prawns (I prefer tails off, up to you!)
  • 2 Tb creme fraiche
  • 40 g parmesan (optional)
  • juice of 1/2 lemon

Instructions

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