also, don't be afraid to use some different ingredients to replicate other varieties of flavoured sausages - like sweating a diced leekand stirring into the mixture, for a 'Yorkshire leek sausage'
For regular, no-fail thick andcreamy dairy yoghurt in the Thermomix, see here. So, in brief, the three things which are essential for you achieving perfectly thick andcreamy non-grainy yoghurt are temperature
I remember crisp winter mornings with my dad driving to the Spa bakery in Taupo and picking up a steak and cheese piewith a packet of Ripple cheese and onion chips for breakfast
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Lightly grease individual pie moulds and line with pastry, leaving a little overhang. He's going to have me on stand by to help with any questions but has decided that he will try as much as possible to do it all himself
The beauty of spanakotiropita (aka spanakopita) lies within the lightness of the filo pastry, and the depth of flavour from the feta cheese and herbs within the spinach filling
Personally, I don't have breakfast, but have something light (like a miso soup with a few mushrooms thrown in) mid afternoon when I get hungry, and save the majority of my calories for my dinner, and maybe a treat
I’ve reworked this recipe using some of my favourite ingredients, glutenfree flour and also making it in the thermomix which was so easy as it was all done in the one bowl with no stove top required
Retro Mummy — baking and making with my family of 7
I don't have to pre-cook the bechamel or any creamy sauce. Besides Chicken, there are chapters like Soup, Snacks and Light Meals, Beef, Sausages, Lamb, Pork, Game, Seafood, Vegetable and Sweets
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Pairing it with a silky mash it instantly takes me back to winters as a child, rugged up by the fire and that heavy feeling in your stomach knowing that you will be delightfully full for hours to come
Remove from heat, add peas, corn kernels, sliced mushroomsand herbs and stir to combine. It’s choc full of chicken and vegetables with the merest delicate piece of puff pastry to top it off
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