Cream of Celeriac Soup with Fresh Thyme and Truffle Oil (includes Thermomix method)
Forking Foodie
Forking Foodie
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Ingredients

  • 2 litre
  • 8-10 servings From
  • 63 calories per skinny portion
  • 300 ml extra stock at the end instead of cream and milk
  • 152 calories for an eighth of the full fat version
  • 3/4 of the thyme in a large pan for five minutes or so until softened, without colouring the onion or garlic
  • 1 tsp truffle oil
  • 10 and blend for

Instructions

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