Cream cheese cinnamon rolls with blueberries and white chocolate icing
To    Food    with    Love
To Food with Love
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Ingredients

  • FOR THE DOUGH
  • 1 (¼-oz.) package active dry yeast
  • ½ tsp. plus 2 tbsp sugar
  • ½ cup milk, at room temperature
  • 2 tbsp light brown sugar
  • ½ tsp. vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 1/2 cups flour, sifted, plus more for kneading
  • 1/4 cup potato flour *
  • ¾ tsp. fine salt
  • 8 tbsp unsalted butter, at room temperature, plus more for the pan
  • 4 oz cream cheese, at room temperature
  •  
  • FOR THE FILLING
  • ½ cup sugar
  • ¼ cup dark brown sugar
  • 1 tbsp good quality ground cinnamon *
  • ½ tsp. fine salt
  • 2 tbsp maple syrup
  • 8 tbsp unsalted butter, softened
  • 1/2 cup dried blueberrries (optional)
  •  
  • FOR THE ICING
  • 1/2 cup icing sugar (confectioners' sugar)
  • 1 tbsp milk (or substitute with plain milk or hot water)
  • 60 g (2 oz) white chocolate, melted

Instructions

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