Crabs Masala | Goan Crab Curry | Crab Tonak
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients
  •  
  • For marinating the crabs
  • 1 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1/4 tsp salt
  • 2 crabs
  •  
  • For the curry
  • 1 cup grated coconut
  • 1 medium sized onion
  • 1 medium sized tomato
  • 5 garlic pods
  • 1 tsp coriander/dhaniya seeds
  • 1/4 tsp fenugreek/methi seeds
  • 5 peppercorns/kali mirch
  • 2 cloves/laung
  • 3 dry red chillies
  • 1 inch piece of tamarind
  • 1 tsp garam masala
  • Salt to taste
  •  
  • Procedure
  • Break the crab into 2 pieces. Break the claws.

Instructions

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