Country Chicken and Mushroom Pies (Maggie Beer)
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 125 ml sour cream
  • 250 g plain flour
  • 200 g unsalted butter, chilled
  • 6 chicken marylands, skin on
  • (I used 4 skinless, boneless chicken thigh fillets, cut into large cubes)
  • To taste salt flakes
  • To taste freshly ground black pepper
  • 3 tbsp extra virgin olive oil
  • 1 7/8 cup chicken stock (I used only 250ml of the salt reduced one)
  • 50 g unsalted butter softened (reduced to 30g)
  • 7 large mushrooms chopped (I used 11 button mushrooms, cut into quarters)
  • 1/4 cup unbleached plain flour (I used 35g)
  • 200 ml cream (I used the light cooking ones with 18% fat)
  • 2 tbsp flat leaf parsley chopped
  • 2 tbsp oregano chopped
  • 2 tbsp thyme chopped
  • Egg wash
  • 1 egg (I used egg yolk only)
  • 1/4 cup milk (I used only 2 tbsp)

Instructions

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