Corn, Bacon and Cheddar Damper
erin made this
erin made this
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Ingredients

  • 400 g can of Edgell corn kernels, drained
  • 2 tbsp fresh chives, chopped
  • chopped
  • 100 g sharp cheddar cheese, grated
  • 3 cups self raising flour
  • 80 g butter, chopped and chilled
  • 1 tsp sea salt

Instructions

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