Coorong Lakes seafood hotpot
Search.abc.net.au
Search.abc.net.au
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Ingredients

  • 500 gms white fish (tommy ruff, salmon trout, red mullet)
  • 3 potatoes
  • Lemon juice
  • 100 gms chopped button mushrooms
  • 1 chopped onion
  • Sprinkle of grated cheese
  • Salt and pepper
  • 100 ml white sauce
  • White flour

Instructions

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