Cookies N Cream Waffles 曲奇格子松饼
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 125 g Blue Jacket Unbleached All Purpose Flour or any plain flour
  • 1.5 tsp
  • 55 g Sugar
  • 1/4 tsp
  • 1/2 tsp
  • 1 tsp
  • 180 ml Cookies N Cream Soy Milk
  • 1/4 tsp
  • 30 ml Oil
  • 3. Use a whisk, beat (C) until stiff peak.
  • 6. Cook in a preheated waffle maker for 5 minutes Note

Instructions

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