Cod delight | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
  • 2 medium onions
  • 2 cloves of garlic
  • 50 ml (1/4 cup) olive oil
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  • For the puree
  • 1.2 kg (2 2/3 pounds) potatoes
  • 1 tablespoon margarine
  • Pepper (to taste)
  • 400 ml (1 3/4 cups) milk
  • Juice of half a lemon
  • Nutmeg (to taste)
  • Salt (to taste)

Instructions

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