Cod ‘à Brás’ | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • 700 grams (1 1/2 pounds) potatoes
  • 1 egg
  • 1 egg yolk
  • Salt (to taste)
  • Pepper (to taste)
  • Coriander (to taste)
  • Vegetable oil for frying

Instructions

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