Coconut Oil and Sea Salt Brownie Cookies (SRC)
My Wholefood Family
My Wholefood Family
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Ingredients

  • 1/2 cup (100g) coconut oil
  • 2/3 cup (130g) coconut sugar
  • 3/4 cup (120g) buckwheat flour
  • 1/4 cup (40g) gluten-free plain flour
  • 3/4 cup (80g) raw cacao powder
  • 1 ts vanilla extract
  • 2 eggs
  • 1/2 ts sea salt (plus extra for sprinkling on top)
  • 1 ts bicarb soda (baking soda)
  • 1 tbs very hot water
  • 150 g dairy-free dark chocolate, roughly chopped (I used Lindt 85%)

Instructions

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