Coconut Ice Cake
Kerrie Maloney
Kerrie Maloney
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Ingredients

  • 185 g soft butter
  • 1 1/2 cups caster sugar
  • 2 teaspoons coconut essence
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 2 eggs
  • 1 1/2 cups sour cream
  • 2 cups
  • 1 cup desiccated coconut
  • 3/4 cup pure cream and
  • 3/4 cup plain
  • yoghurt
  • 2 cups icing sugar
  • 1 2/3 cups desiccated coconut
  • 2 egg whites
  • 2 teaspoons coconut essence
  • 1 -2 drops pink food colouring
  • 1 cup sugar
  • 1/2 cup water
  • 1-2 teaspoons coconut essence
  • Syrup

Instructions

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