Coconut ice and coconutcakes are not really like by the man of the house, however, I really enjoy them both and from time to time will make this cake as it sort of combines a deliciously moist coconutcakewith an icing that is a bit like coconut ice
Serve cold, drizzled over ice cream or pancakes. I ended up having one that was described as coconut ice, with grass jelly (available in tins at Asian supermarkets and quite delicious) and red beans (which I do not like and left on the side of the dish) and a brown sugar syrup that was completely luxe and amazing
Moist and zingy, with little crunches from the coconut and a slightly crumbly texture - if you love lemon cakes, you will love this and you'll have fun getting people trying to guess what the 'secret ingredient is'
Sprinkle with extra coconut to finish. ½ cup coconut. I usually like to bake a sweet treat for lunch boxes or afternoon tea after school so I went looking for a pineapple yoghurt combination cake of some sort