Coconut Cake with Lemon Curd Icing
Roaming Taste
Roaming Taste
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Ingredients

  • 150 g butter
  • 1 1/2 cups
  • 3 eggs
  • 160 ml coconut milk
  • 2 cups desiccated coconut
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups
  • 25 g butter
  • 2 teaspoons lemon curd
  • 1/2 tablespoon milk

Instructions

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