Clean eating kids party plan - All recipes included
Mellymaks
Mellymaks
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Ingredients

  • 6 th birthday
  • 15 kids attention for the whole hour
  • 130 g berries of choice (I have always used frozen organic raspberries)
  • 300 g water
  • 370 g raw sugar
  • 5 minutes at
  • 90 degrees on Sp
  • 6 minutes at
  • 2 or on the stove at a low simmer until the sugar has dissolved
  • 3-3.5 litres of cordial which seemed adequate for this sized party
  • 16 kids plus some big kids sneaking cordial
  • Mini meat pies
  • Pastry
  • I used the shortcrust pastry recipe from the Thermomix EDC recipe book although used organic spelt flour instead of plain wheat flour.
  • 200 g organic spelt flour
  • 100 g butter
  • pinch of salt
  • 50-60 g chilled water
  • Ingredients
  • 1 1/2 c organic cornflour (I used 1 c cornflour and 1/2c Orgran gluten free plain flour)
  • 1/2 c organic soy flour
  • 1 heaped tsp xanthan gum
  • pinch salt
  • 125 g butter
  • 1 egg yolk
  • 1/4-1/2 c chilled water
  • Meat Filling
  • 700 g beef steaks (I used rump only because it was half price that week however you would normally use a cheaper cut such as Chuck Steak)
  • 2 tbs oil
  • 2 tbs plain flour (gluten free if making gluten free pies)
  • 1 brown onion
  • 3 cloves garlic
  • 5 mushrooms (organic preferable),
  • 2 tbs vegetable stock concentrate (made in TMX), 1 1/4c liquid stock, or 2 tsp commercial stock powder (try to stick to something without MSG and other additives, such as Massells)
  • 1 1/4 c water (only add this water if using stock concentrate or stock powder. NOT liquid stock as it will be too much liquid!)
  • 2 tbs tomato paste
  • cracked pepper to taste
  •  
  • Ingredients
  •  
  • CHEESECAKE LAYER
  • 110 g (1/2 cup) rapadura sugar
  • 250 g cream cheese
  • 1 egg (preferably free range organic)
  • 1 tsp vanilla bean extract
  • 125 ml (1/2 cup) cream
  • 1/4 cup organic vanilla yogurt
  •  
  • BROWNIE LAYER
  • 85 g sunflower kernels
  • 85 g pepitas (pumpkin seeds)
  • 140 g butter
  • 40 g rapadura sugar
  • 150 g dark chocolate
  • 35 g raw cacao powder
  • 3 eggs

Instructions

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