Cinnamon Sugar Brioche Scrolls AND Chocolate Swirl Brioche
Milk and Honey
Milk and Honey
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Ingredients

  • 225 g unsalted butter at room temperature
  • 2 tablespoons lukewarm water
  • 60 g caster sugar
  • 55 g and
  • 2 teaspoons dry yeast
  • 4 cups
  • 1/2 cup
  • 2 teaspoons fine sea salt
  • 8 eggs
  • 55 g caster sugar
  • 2 teaspoons ground cinnamon
  • 100 g dark chocolate
  • 80 ml cream
  • 1 beaten egg
  • 1 tablespoon
  • 4 cups of flour
  • 55 g caster sugar
  • 10 minutes Add a little more flour
  • 1/2 a cup
  • 190 degrees C and butter a
  • 8 cm loaf

Instructions

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