Cinnamon French Toast with Caramelized Peaches (Curtis Stone)
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
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Ingredients

  • Recipe is from HERE
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  • What you need:For the caramelized peach
  • 1/2 cup sugar
  • 4 peaches, pitted, each cut into 8 wedges
  • 3 tbsp unsalted butter
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  • For the French toast
  • 6 large eggs
  • 4 pcs 1/2-inch-thick slices brioche bread (I used thick toast)

Instructions

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