I made this variation on a Cinnamon Bread recipe I saw and then made it into scrolls. Combine the sugar and the cinnamon and sprinkle this over the butter moistened dough, leaving a gap of dough at the long edge away from you that will roll over and seal
CinnamonScrolls always remind me of travelling in the US and I have always promised I would make a version of CinnamonScrolls for my family and with the recent cold snap in Sydney I knew it would be a perfect opportunity to try my own version of cinnamonscrolls
Cinnamonscrolls are a favourite breakfast at Christmas time in our family. Usually I'll make a batch of yeast dough scrolls and freeze or refrigerate them unbaked, then thaw and bake them on Christmas morning
Some of the most common things I hear about breakfast are 'I don't have time', 'I don't feel like eating first thing in the morning', 'I'm bored of traditional breakfast foods', and 'an hour or so after brekky I am searching for food again'