Chunky Nicoise Dressing - includes Thermomix method
Forking Foodie
Forking Foodie
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Ingredients

  • Ingredients
  • Handful fresh basil leaves (around 10g) [2]
  • 1 clove garlic, peeled [6]
  • 1 small shallot, peeled (or 1/2 a banana shallot, 25g) [6]
  • 3 anchovy fillets (from a jar in oil, drained) [20]
  • 50 g pitted olives (black nicoise if you can get them, or good quality green if you prefer) [70]
  • 2 x 15ml tbsp white balsamic vinegar (you could use normal balsamic or apple cider vinegar if you prefer) [26]
  • 1/2 tbsp (7.5ml) lemon juice [2]
  • 1 tsp dijon mustard [7]
  • 3 x 15ml tbsp (45 ml/g) good extra virgin olive oil [405]
  • 1 tbsp small capers (e.g. nonpareille) [3]
  • 1 large vine tomato (about 100g) [20]
  • Freshly ground black pepper (and salt if required) to taste [1]

Instructions

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