Christmas Leftovers Recipe: Zucchini Pesto Surprise muffins
Cate's Cates
Cate's Cates
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Ingredients

  • 1 1/2 cups self-raising flour
  • 1/2 cup plain flour (wholemeal is good if you have it, might as well add an air of healthiness to these muffins)
  • 1/2 tsp herbs such as paprika, oregano, thyme, chilli, fennel – depending on your dip flavours
  • 1/4 cup grated parmesan cheese, optional
  • 2 medium zucchini, coarsely grated
  • 3/4 cup roasted capsicum and sunflower seed spread, or another pesto or vegetable/herb/nut spread of your choice
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/2 cup low fat milk
  • 1/2 cup broccoli pesto, or other dip of your choice, or about
  • 16 cherry tomatoes, whole

Instructions

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