Stir the beaten eggs and chopped and ground nuts into the fruit mix, then sift the flour and baking powder into the mix and stir it in gently but thoroughly until evenly combined with no pockets of flour
M. y. h. u. b. s. i. m. p. l. o. v. e. a. n. f. r. t. c. k. w. ,. d. I. T. g. C. -. S. O. A. /. F. 2. 7. 1. 3. x. Z. 6. 5. 8. 0. 4. B. L. (. ). P. z. *. R. j. N. W. C ,
It was a tad bit tough as the recipe has measurements in grams and ounces - I personally find it easier if the measurements are in cups and spoons - so, started to fist get the conversion of the measurements - then made a few changes, as the fruits were already soaking and were not as mentioned in the recipe - moreover, used rum instead of brandy - used allspice powder instead of the traditional nutmeg and cinnamon powders - did not used blanched almonds, but used slivered almonds inside the cake batter itself
Wish you all a very Merry Christmas & a Happy New Year. I have used almonds, cashews, walnuts and raisins, but you may use any other dry fruits like prunes, pecans, apricots, dates etc
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Mix it together in a small glass jar and keep it in a cool, dark place to stay fresh and fragrant. These luscious snack bars are vegan, loaded with fruit and nuts, sweet and spicy and ever so moreish
Next time you’re looking for a quick and easy slice that’s an absolute winner with kids and adults alike… look no further than our Thermomix Fruit & Nut Slice
dried fruit of choice (I used craisins, apricots and dates). coconut oil plus some extra. nuts, roasted or raw, nuts of choice (I used cashews, pistachios, almonds and hazelnuts)
Chunky Fruit & Nut Cookies. They are full of nuts and fruit and contain no additional sweetener. If you haven't already, check out my Plum Puddings with Custard, Vanilla Shortbread and Fruit Mince Slice
Shredded coconut to garnish. Spread over the top of slice and sprinkle with shredded coconut. 50g coconut oil plus some extra. 300g roasted or raw nuts of choice (I used cashews, pistachios, almonds and hazelnuts). 100g dried fruit of choice (I used craisins, apricots and dates). Place Crio Bru, honey, coconut oil, salt and vanilla into Thermo bowl and blend 3 min/60ºC/speed 2-3 or until well melted. Add nuts, dried fruit and nuts and blend 1 sec/Turbo. Melt some additional chocolate (a handful of choc chips) with 1 tbsp coconut oil, in microwave 1 minute on highest setting. 50g coconut oil plus some extra. 300g roasted or raw nuts of choice (I used cashews, pistachios, almonds and hazelnuts). 100g dried fruit of choice (I used craisins, apricots and dates). 1 tbsp coconut oil, in microwave 1 minute on highest setting. Stir with metal spoon, if not fully liquid, return to microwave further 15-30 seconds Spread over the top of slice and sprinkle with shredded coconut
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