Christmas Fruit Cake | Christmas Recipes
Ranjani's Kitchen
Ranjani's Kitchen
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Ingredients

  • 4 nos Vanilla essence
  • 1 tbsp Butter
  • 250 gm
  • ¼ tsp or small inch stick
  • ¼ tsp or
  • 2 nos Cloves powder
  • 2 nos Nutmeg powder
  • ¼ cup (chopped)
  • ½ cup
  • 15 mins Cool the mould for
  • 15 mins and then invert the cake
  • Baking soda –
  • 2 cups Sugar- 1
  • Sugar
  • ¼ cup
  • powder
  • ½ tsp
  • Baking soda
  • ¼ tsp or small inch stick Cardamom powder – ¼ tsp or 2 nos Cloves powder – ¼ tsp or 2 nos Nutmeg powder – ¼ tsp or 1 no
  • ½ cup
  • 3. In a hard bottomed pan add
  • warm water
  • 3 mins While adding warm water , it may splash so handle care and stand in little distance
  • 2016111 YOU MIGHT ALSO LIKEChocolate Cake with Vanilla Frosting

Instructions

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