Chocolate Snickers Cookies
createbakemake – Motherhood, Life & Baking
createbakemake – Motherhood, Life & Baking
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Ingredients

  • 30 mins Cook time
  • 12 mins Total time
  • 42 mins Author
  • 110 g unsalted butter softened
  • ¾ cup
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup
  • ¼ cup
  • 1 teaspoon bicarbonate of soda
  • 125 g milk chocolate
  • 4 large
  • 160 degrees and line two baking trays with paper
  • 15 minutes Roll tablespoons of the mixture into balls and place them onto baking trays lined with non stick baking paper, allowing room for the cookies to spread and flatten slightly Bake for
  • 10-12 minutes or until slight cracks have formed Cool on the baking trays fro
  • 5 minutes before carefully transferring to a wire rack to cool completely
  • Add the egg and vanilla extract and mix for
  • 20 seconds on speed
  • 4 to combine
  • 3 or until combined
  • 10 seconds to scrape down the sides and mix for a further
  • 10 seconds on speed
  • 3 if not combined
  • 3. If the mixture has not quite combined, mix for a further
  • 3. Place the mixture into the fridge for
  • 15 minutes Carefully remove the cookies from the oven and let them cool on the baking tray for
  • 10 minutes before carefully transferring them to a wire rack to cool completely

Instructions

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