1. In
a bowl of an electric mixer, beat butter and sugar together until creamy. Beat in egg. On the lowest speed add flour and salt and mix until just combined. Mixture will be soft.
6. Make
the caramel ganache by placing the sugar and water in a heavy based saucepan. Stir on low heat until the sugar melts and then turn the heat to high and then boil without stirring until you get a caramel.
8. Remove
the pan from the heat and add the chocolate to the pan, stirring until melted. Then add the cubed butter and salt and stir until butter is fully incorporated. I find it easiest to pour the ganache into a jug and then fill the tarts by pouring. Set in the fridge overnight or for a few hours.
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To fill the profiteroles, pierce a hole in the side. I wanted to make them a bit more special, and since I’m currently on a saltedcaramel and chocolate roll, I decided to keep up with the theme and create a saltedcaramel and chocolate version of these profiteroles
After experimenting with a paleo caramel slice recipe, and eating the fore mentioned chocolate, I was inspired to make my doughnuts salted, caramel and of course, chocolate
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when you are enfolded in her arms you feel like she is hugging you with her soul, like nothing can go wrong, and that as long as you have this place to come back to then you can weather any storm
It was the last stage of the race last night (which makes me sad that it's over, but happy because, slepe), so I sat down this afternoon with a slice of this and a strong coffee and watched the replay of the highlights
There were also some chunky pieces of soft fudge which you can see in these photos. When I was younger I didn’t particularly like Christmas pudding with all the fruit and would still prefer a chocolate cake to a fruit cake any day… which gave me an idea and I decided to make a chocolate Christmas pudding
All you need is a little patience and that patience will be rewarded with a delicious gluten free chocolate fondant with an oozing saltedcaramel filling
Roll them into balls, dip into melted chocolate and sprinkle with extra sea salt. Mix the Tim Tam crumbs with the cream cheese and sea salt flakes until well combined
Begin with the base. SaltedCaramel and Chocolate Slice Biscuit Base. Chocolate Topping. Caramel Slice seems to be making a comeback and this recipe reminds me of a Mars bar
Sandwich the chocolate ripple biscuits with the caramel cream and then smother the entire outside. Last year I made a chocolate version with raspberries, honeycomb and Maltesers (YUM
Insert the nozzle of the piping bag into the hole you pierced in each bun, gently fill with the caramel cream, then stack into a tower on a serving plate
chocolatey. I’m even happier that I made it. My Facebook feed is absolutely packed with recipes. Yep I love saltedcaramel so much that I just had to do it
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