Judging will not only be based on the quality of ingredients, how easy it is to make, food styling & photography, but also on feedback from Nespresso’s fans, so the more people repin my brownie photos from Nespresso’s Pinterest competition board, the more likes and comments on my brownie photos on Nespresso’s Facebook page, and the more comments you leave on this post, below, the more chance I have of winning and of giving you a Nespresso prize pack
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
Pastry250 gm Plain Flour125gm Butter cold & cut into pieces1/2 tsp Salt1 tsp Caster Sugar50gm Chilled WaterMethodPre-heat oven to 200C and grease a flan tinPlace flour, butter, salt, sugar in thermomix, speed 6 for 10 seconds. Filling360gm White Chocolate. MethodPlace chocolate (cut into pieces) into thermomix with cream, 50 degrees, Speed 2 for 4 minutes. 360gm White Chocolate
For years after I finished working at the restaurant, if ever I was out and needed a late night sweet treat, or wanted a hot chocolate & dessert catch up with a friend, it was back to One Red Dog that I would return, only ever ordering this one menu item which never failed to impress