To make the chocolate pudding, place banana, avocados, cacao, aloe or milk and protein powder into TM bowl and whip 1 min/speed 5. Scrape out of TM bowl and set aside.
To make the whipped coconut cream, scoop the solid coconut cream from the top of the tin and place into TM bowl. Add sea salt, vanilla and icing sugar and whip 2 min/speed 4 stopping and scraping down the sides of the bowl a couple of times.
To assemble, layer chocolate pudding with whipped coconut cream in glasses, finishing with coconut cream and cacao nibs. Chill before serving.
This recipe is super easy and any of the flavours may be substituted for your own creations however, the loganberry/raspberry sweet tartness balances well with the creamycoconut and rich dark chocolate flavours
The post Coconut, Cashew & Chocolate Ice Cream Bars appeared first on Coconut Health and Healing. Take out the set coconut filling & pour half the chocolate over the top of the filling so that the top side is coated
When I was younger I didn’t particularly like Christmas puddingwith all the fruit and would still prefer a chocolate cake to a fruit cake any day… which gave me an idea and I decided to make a chocolate Christmas pudding
Add the sugar, vanilla and eggs and mix to combine. But for now I give you Little Chocolate Dessert Cakes withChocolateWhippedCream, because I think if I presented my children with one more platter of dumplings, plate of fried green beans or bowl of rice right now, they'd divorce me
) I have another chocolate recipe for you. Best of all this DELICIOUS coconutcream mousse is added sweetener free, gluten free, dairy free, nut free, only has three ingredients and takes five minutes to make – sounds perfect to me
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Just maple sweetness and oat flour, and a few hundred calories from the rich macadamias and chips of white chocolate, and they were nearly all eaten by the time we sat down to scroll through the endless list of films on the ol’ Netflix