Chocolate Peppermint Cheesecake in a Glass
Edibles and Travels
Edibles and Travels
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Ingredients

  • 1 1/4 cups chocolate biscuit crumbs
  • 80 g butter, melted
  • 250 g PHILADELPHIA Block Cream Cheese, softened
  • 110 g CADBURY DAIRY MILK Peppermint, chopped
  • 1 cup thickened cream
  • 1 1/2 tablespoons caster sugar
  • 1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water
  • 220 g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration

Instructions

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