Chocolate Mousse & Raspberry Jelly Gateaux
Kerrie Maloney
Kerrie Maloney
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Ingredients

  • 100 g dark chocolate
  • 2 sheets
  • Raspberry Jelly
  • 500 g frozen raspberries
  • 3 tablespoons caster sugar
  • 3 sheets leaf
  • 150 g dark chocolate
  • 60 g butter
  • ½ cup sugar
  • 1 cup almond meal
  • 3 tablespoon
  • 3 eggs
  • 1 tablespoon brandy
  • 3 sheets leaf
  • 2/3 cup sugar
  • 2 tablespoons water
  • 5 egg yolks
  • 300 g dark chocolate
  • 600 ml cream
  • 3 sheets leaf
  • 2 cups sugar
  • 300 ml cream
  • 1 1/3 cup
  • 2/3 cup

Instructions

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