Chocolate Mousse Cake by Gail Kordic
ThermOMG
ThermOMG
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Ingredients

  • 4 eggs
  • 1 good tablespoon sugar
  • 1 tablespoon plain flour
  • 500 g dark chocolate
  • 1 1/2 tablespoons sugar
  • 125 g butter
  • 230 deg and line the bottom of a
  • 20 cm spring form pan and butter the sides and bottom thoroughly
  • 1 good tablespoon of sugar into the bowl with the butterfly inserted. Whisk for 10 minutes on speed 3 until thick and pale. While still on speed 3 drop 1 tablespoon of plain flour through the lid and beat for 8 seconds on speed 3.
  • 500 g dark chocolate, 1 1/2 tablespoons sugar and 125g butter for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. Only leave for a very short time (like 30 second) before you take the next step.
  • 1 good tablespoon of sugar into the bowl with the butterfly inserted. Whisk for 10 minutes on speed 3 until thick and pale. While still on speed 3 drop 1 tablespoon of plain flour through the lid and beat for 8 seconds on speed 3.
  • 500 g dark chocolate, 1 1/2 tablespoons sugar and 125g butter in the bowl and melt for 6 minutes at 60 degrees on speed 2 so that it is nicely melted and incorporated. Place in Thermoserver immediately and put the lid on. Quickly clean the bowl.
  • 1 good tablespoon of sugar into the bowl. Whisk for 10 minutes on speed 3 until thick and pale. While still on speed 3 drop 1 tablespoon of plain flour through the lid and beat for 8 seconds on speed 3.

Instructions

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