Chocolate Mint Cupcake
Amelia's De-ssert
Amelia's De-ssert
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Ingredients

  • 2 cook HAPPY BELATED BIRTHDAY TO YOU.
  • 1 ST BLOGIVERSARY.Glad to meet you my dear.
  • 150 gm butter
  • 220 gm castor sugar
  • 3 eggs
  • 225 gm self raising flour
  • 1 tsp bicarbonate of soda
  • 50 gm cocoa
  • 250 mls warm milk
  • 1 tsp peppermint essence
  • 3 tbsp
  • 22 pieces
  • 180 deg c2
  • 7/ Stir in the bailey and mix well.8
  • 1/2 piece for each cupcake) Fill the cupcake liner with batter until 3
  • 180 deg c for 20 mins or until cook.10
  • 150 gm bitter sweet chocolate
  • 90 mls whip cream
  • 1 tsp peppermint essence

Instructions

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