Chocolate Malteser Cake
I-Lost in Austen
I-Lost in Austen
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Ingredients

  • 100 g sugar
  • 100 g brown sugar
  • 4 eggs
  • 175 ml milk
  • 15 g butter
  • 175 g flour
  • 2 tbsp
  • 25 g cocoa
  • 1 tsp baking powder
  • ½ tsp
  • 8 inch cake
  • 125 g softened butter
  • 250 g icing sugar
  • 45 g Horlicks
  • 1 tsp cocoa
  • 2 tbsp boiling water
  • 80 g of Malteser chocolate
  • 10 inch
  • 25 to 35 minutes

Instructions

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