Chocolate Love - Sour Cherry Spelt Chocolate Biscuits
Author Rebecca Mugridge
Author Rebecca Mugridge
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  • 1/4 cup coconut oil ( I use Jt's Coconut Essence )
  • 2 tablespoons rice malt syrup ( or raw honey or stevia - you can increase the amount to suit your personal sweet tastes, this worked well for our family, if you do increase it will change the mixture as it is a liquid so you will need to tweak accordingly )
  • 1 teaspoon organic vanilla paste
  • 1/2 cups wholemeal spelt flour ( I got mine from coles )
  • 1/2 cups of macadamia meal ( I use Nutworks )
  • 1/4 cup sour cherries ( I used the Morello brand in a jar - but if you can find dried sour cherries ( I seem to have a lot of trouble on the Sunny Coast!) they would be lovely in this - just tweak the mixture if needed so it is not too dry)
  • 2 tablespoon cacao ( if you want them super chocolately increase this)
  • 1 tablespoon Super
  • Ingredients
  • 1/4 cup cacao butter ( I got mine in a large container from Maleny IGA)
  • 2 tablespoons rice malt syrup
  • 3 tablespoon cacao
  • 1 teaspoon vanilla paste
  • tiny pinch pink Himalayan salt



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