Chocolate Layer Cake with Chocolate Cream Cheese Frosting
Milk and Honey
Milk and Honey
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Ingredients

  • For the Cake
  • 2 cups plain flour
  • 1 teaspoon bi-carbonate of soda
  • 1/2 teaspoon salt
  • 225 g unsalted butter, softened
  • 1 cup caster sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 170 g dark chocolate, melted
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
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  • For the Chocolate Cream Cheese Frosting
  • 90 g unsalted butter, softened
  • 250 g ounces cream cheese, softened
  • 1/4 cup cocoa powder
  • 1 1/2 cups sifted icing sugar
  • 1 tablespoons sour cream
  • 1/2 teaspoon vanilla extract

Instructions

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