Chocolate Flourless Cakes
Simply So Good
Simply So Good
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Ingredients

  • 170 g) dark chocolate, at least 70%
  • 85 g) unsalted butter
  • 85 g) almond butter
  • 3 eggs, separated
  • 6 tablespoons (75 g) natural cane sugar
  • 1 teaspoon vanilla extract
  • 170 g) dark chocolate, at least 70%
  • 85 g) unsalted butter
  • 85 g) almond butter
  • 3 eggs, separated
  • 6 tablespoons (75 g) natural cane sugar
  • 1 teaspoon vanilla extract
  • 1. Over a double boiler, melt chocolate, butter and almond butter.
  • 2. Separate the egg and place the yolks in the bowl of an electric mixer
  • 3 tablespoons sugar
  • 6 minutes Slowly pour in the melted chocolate and mix until combined
  • 3. In a clean mixing bowl, add the egg whites,

Instructions

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