Chocolate Cupcakes with Mascarpone Cream Icing
the nOATbook
the nOATbook
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Ingredients

  • 125 g butter, room temperature
  • 1½ cups caster sugar
  • 2 eggs
  • 1½ cups plain flour
  • 2 tbsp cornflour
  • 2 tbsp Dutch cocoa powder
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 1 tsp white vinegar
  • 250 g cream cheese, at room temperature
  • 1 cup icing sugar
  • 1 tsp vanilla extract
  • 250 g mascarpone
  • 200 ml thickened cream

Instructions

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