Chocolate Cream Ripple Cake
Kerrie Maloney
Kerrie Maloney
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Ingredients

  • 1 pkt Chocolate Ripple biscuits
  • 600 ml cream
  • 2 teaspoons vanilla extract
  • 200 g dark chocolate
  • 1 cup frozen raspberries
  • 1/4 cup water
  • 1 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 300 ml cream and 1 teaspoon of vanilla together until
  • Raspberry Sauce
  • chocolate
  • 45 deg angle
  • 2 cm slices

Instructions

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