Chocolate Zucchini Cake/Muffins. My chocolate and beetroot fudge cake has proven to be a huge hit, both amongst friends and family as well as on this blog
Cranberry, White Chocolate and Pistachio Cookies. Every year I say I should make more cookies and fewer chocolate-y things because of the heat but it never happens
Chocolate Goji Berry Muffins with Chocolate Ganache RecipeWe are not romantics, HB and I. I have made these muffins for all the family for dessert tonight, they are simply scrumptious
Over the weekend I made a big batch of yummy white chocolate and cranberry cookies. The tart cranberries were like ‘yin’ to the sweet white chocolate’s ‘yang’
Soft-baked, vanilla-scented cookie dough envelopesa decent helping of jewelled cranberry delights and chewy strands of toasted coconut, and each mouthful is studded with smooth chocolate chips
To satisfy my craving, I have been searching for the most ideal cranberry white chocolate biscotti recipe and tried to modify an amazing buttery biscotti recipe that I know (from the book, Great Coffee Cakes, Sticky Buns, Muffins and More by Carole Walter) by adding dried cranberries
What's not to love about the combination of cranberries and white chocolate. white chocolate melts. Place flours, oats, coconut, sugar, cranberries and white chocolate melts in a large bowl and mix to combine
I think chocolate should be as tempting. And French muffins would be my first recipe on this tray. By the way, what is the actual definition for French muffins and what's the difference between the French & American muffins
What a happy sight these white chocolate bars are during a dreary winter day. Coconut creates a creamy sweet base for the white chocolate, which tastes fantastic with crisp cereal and cranberries
In my case, the 'new' was this chocolatecranberry layer cake with a cranberry ganache icing. I surprised myself by choosing a chocolate cake, as I think of my cake tastes as more aligned with fruit and vanilla
Remove the muffins from the oven, let cool to room temperature and serve. Add the chocolate powder, the liquid caramel and mix for 2 to 3 minutes until it’s nicely incorporated. Pour small portions of the cream into the paper liners, sprinkle with the chocolate pieces and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes (the time depends on the oven). 2 tablespoon chocolate powder. 50 grams / (1 3/4 ounces) dark chocolate broken into small pieces
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