Chocolate Cranberry Muffins (Egg-Free)
Keeper of the Kitchen
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Ingredients

  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Serves
  • 280 g self
  • 30 g cocoa powder
  • ½ tsp baking powder
  • 100 g brown sugar
  • 70 g olive oil
  • 200 g milk handful of dried cranberries
  • 180 C Add all the ingredients to the Thermomix bowl, except the cranberries Mix speed
  • 60 seconds Add the cranberries Scoop out into
  • 12 large or
  • 36 small muffin cases and bake for

Instructions

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