Chocolate Chip Banana Nut Muffins
Creole Contessa
Creole Contessa
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Ingredients

  • 20 minutes Total Time
  • 30 minutes Servings
  • 20 muffins
  • 3 over ripped bananas
  • 1 c pecans, chopped
  • 1 c milk chocolate chips
  • 1 stick butter, room temperature
  • 2 large eggs
  • 2 tsp vanilla
  • 4 tbsp sour cream
  • 2 c flour
  • 1 c white sugar
  • 1 c brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3 over ripped bananas
  • 1 c pecans, chopped
  • 1 c milk chocolate chips
  • 1 stick butter, room temperature
  • 2 large eggs
  • 2 tsp vanilla
  • 4 tbsp sour cream
  • 2 c flour
  • 1 c white sugar
  • 1 c brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder

Instructions

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