CHOCOLATE CARAMEL TART - THE DARING BAKERS’ JUNE, 2013 CHALLENGE
Marcellina in Cucina
Marcellina in Cucina
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Ingredients

  • 1 hour altogether
  • 35 minutes altogether
  • 2 hours
  • 1 large egg yolk
  • 5 tablespoon
  • 75 ml
  • 70 gm
  • cups
  • 420 ml
  • 250 gm
  • pinch salt
  • 9 tablespoon
  • 1 stick
  • 1 tablespoon
  • 125 gm
  • 3 tablespoon
  • 1 teaspoon
  • 50 ml
  • 7 tablespoon
  • 105 ml
  • 100 gm
  • 7 tablespoon
  • 2 large eggs
  • 7 tablespoon
  • 1/3 cup
  • 80 ml
  • 75 gm
  • 13 tablespoon
  • 1 cup
  • 3 tablespoon
  • 280 ml
  • 200 gm
  • 2. In a small bowl, whisk the egg yolk and sugar together with a teaspoon of the water until pale and fluffy. Set aside.
  • 8. Using the palm of your hand, push away from you to smear the dough across the work surface, gather it up and repeat until it comes together into a smooth, soft ball. You aren
  • 10. Line the tart pan with baking paper and fill with dry beans or pie weights and bake until set, around 9 minutes Remove pie weights and paper and bake another 6 minutes, until dry.
  • 1. In a medium bowl, whisk the eggs together with the milk (and powdered sugar, if using).
  • 2. In a small heavy

Instructions

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