Chocolate cake with raspberry cream | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the cake
  • 2 tablespoon chocolate powder
  • Zest of one lemon
  • 100 grams (1/2 cup) softened margarine
  • 175 grams (1 1/4 cups) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 6 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon honey
  •  
  • For the cream
  • 425 grams (3 cups) powdered sugar
  • 2 tablespoons milk
  • 3 tablespoons raspberry jam
  • 200 grams (about 1 cup) softened butter
  • 1 teaspoon vanilla extract

Instructions

Comments

Log in or Register to write a comment.