Garnish with soft fruitand serve the cake preferably cold (store the cake in the fridge). Slice the cake in half with a long knife and fill with a little of the cream
Remove from microwave and mix with a fork until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until quite creamy mixture
Remove the cakefrom the oven and unmold. Add the soft fruitand fold with a spatula. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture
Place the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Spread with a spatula the cream over the cake, garnish with cinnamon powder and serve the cake preferably cold (store the cake in the fridge)
It was the perfect combination of mud cakeandfruitcake, decorated in a white chocolate ganache and topped with a beautiful arrangement of white chocolate shards and roses
Try and enjoy this yummy cakewith your family and friends. As Christmas is around the corner I am here, with the ChocolateFruitCake recipe to celebrate this occasion, perfect alternative for traditional fruitcake/ plum cake
Remove from fridge and serve the mousse garnished with soft fruit. Pour the soft fruit cream to a bowl together with the melted gelatin sheets and mix well
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