Chocolate cake with coffee cream | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the cake
  • 100 grams (3 1/2 ounces) dark chocolate
  • 50 grams (1/4 cup) butter
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 100 ml (1/2 cup) milk
  • Zest of one orange
  • 5 eggs
  • 1 teaspoon baking powder
  • Cinnamon powder for garnish
  •  
  • For the cream
  • 75 ml (1/3 cup) strong coffee
  • 125 grams (1/2 cup) butter
  • 150 grams (1 cup) powdered sugar
  • 2 egg yolks

Instructions

Comments

Log in or Register to write a comment.