(If you're like me, only about half of them will get to this stage, though. When brownies are cooked, take them out of the oven and bang the dish down on the counter a few times, to make them denser and less 'fluffy'
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5 eggs. 250g honey. 50g cacao powder. Mix for 10 secs/speed 5. If necessary, scrape down sides and mix a further 5-10 secs/speed 2. Pour into prepared tin and bake for 25 mins. 5 eggs. 250g honey. 50g cacao powder
Gluten Free Thermie | Learning to cook all things Gluten Free in my Thermomix!
For years after I finished working at the restaurant, if ever I was out and needed a late night sweet treat, or wanted a hot chocolate & dessert catch up with a friend, it was back to One Red Dog that I would return, only ever ordering this one menu item which never failed to impress
1 Large Sweet Potatoe ( approx 650-700g). Leave in the tray for around 15minutes to cool and then remove and cool completely. 5 tblspns Maple Syrup. 1 Large Sweet Potatoe ( approx 650-700g). Leave in the tray for around 15minutes to cool and then remove and cool completely. 5 tblspns Maple Syrup. 5 tblspns Maple Syrup. 5 tblspns Maple Syrup
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Whatever the origins, there is no doubt that this delicious concoction of chocolate, butter and eggs has gone on the take its place in the Baking Hall of Fame, altered and amended in a hundred different ways over the last hundred years
Kitchen Diva - Cooking, eating and living along the Great Ocean Road and beyond