Chocolate Brownies  – Gluten Free Dairy Free Sugar Free Egg Free
thermoblitz
thermoblitz
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g Coconut Flour
  • 200 g ( pits removed)
  • 40 g Cacao Powder
  • 60 g Maple Syrup
  • 1 tspn Baking Powder
  • 10 g Vanilla Extract
  • 70-90 g water
  • 800-900 g of water
  • 2 cm squares of Sweet Potatoe on Varoma Temp for approximately
  • 20 minutes speed
  • 6 for around a minute or until completely mixed and smooth throughout.
  • 40 g Cacao Powder
  • 1.5 tblspns Maple Syrup
  • 1 tsp
  • 100 g Coconut Flour
  • 200 g ( pits removed)
  • 40 g Cacao Powder
  • 60 g Maple Syrup
  • 1 tspn Baking Powder
  • 10 g Vanilla Extract
  • 70-90 g water
  • 800-900 g of water
  • 2 cm squares of Sweet Potatoe on Varoma Temp for approximately
  • 20 minutes speed
  • 6 for around a minute or until completely mixed and smooth throughout.
  • 40 g Cacao Powder
  • 1.5 tblspns Maple Syrup
  • 1 tsp

Instructions

Comments

Log in or Register to write a comment.