Chocolate Brownie Biscuits…
Kitchen Diva - Cooking, eating and living along the Great Ocean Road and beyond
Kitchen Diva - Cooking, eating and living along the Great Ocean Road and beyond
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Ingredients

  • 18 Our favourite small cake in biscuit form...
  • 160 g plain flour, sifted ⅓ teaspoon baking powder pinch sea salt vanilla salt for garnish 30g unsalted butter, cubed, at room temperature 300g dark chocolate (I use a mixture of Callebaut 53.8 and 70% cacao solids) 4 eggs - free range
  • 175 caster sugar
  • 30 g flaked almonds

Instructions

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